BLT Club Sandwich

  • BLT Club Sandwich

Trim crusts off the bread. Lightly spread with mayonnaise.

To assemble, place lettuce leaves on wholemeal bread slices, top with tomato, followed by a slice of rye bread, tomato, bacon and cucumber. Finish with slice of wholemeal bread.

  • 8 thick slices of wholemeal bread, lightly toasted

  • 4 thick slices of rye bread, lightly toasted

  • 3 tablespoons of low fat mayonnaise

  • 8 leaves Cos or Romaine lettuce leaves

  • 200g crispy grilled Specially Selected Bacon

  • 2 medium tomatoes

  • Thin strips of cucumber cut lengthways