Prep Time: 10 minutes
Time to cook: 25 minutes

Crumble half the stock cube into a mug and top up with boiling water.  Stir until dissolved.  Heat the oil in a frying pan, then fry the sausage pieces and onion for 5 minutes or until the sausages are browned but not cooked through.

Tuck the vegetable chunks around the sausages, season well and add 4 tbsp of stock.  Cover the pan with a lid and cook over a medium heat for 25 minutes utnil the vegetables are tender and the sausages are cooked.

Gently stir to dislodge the veggies from the base of the pan.  They will have caramelised and all the stock will have been absorbed.