Take pork tenderloin or loin steaks and cut into cubes.
Thread three pieces of meat on to the end of each long wooden skewer (pre-soaked in water to prevent burning). If you have time, marinate the pork in a little olive oil and orange juice.
Otherwise, brush with a little olive oil and place on a hot preheated BBQ or under a preheated grill and cook for 8-10 minutes.
Using separate skewers, thread 1 small mango, peeled and cut into large chunks (these skewers won’t need a lot of cooking – just a quick flash!).
These skewers are perfect with salads and dips or equally with rice. Enjoy!