Pork Korma Chapati

  • Pork Korma Chapati

Preparation Time: 2 minutes
Cooking Time: 10 minutes


Cut the pork fillet into thin strips and dry fry in a hot non-stick wok for 5-6 minutes.

Add the curry paste and cook for 1-2 minutes. Add crème fraiche, baby spinach and fresh coriander leaves and allow to simmer for a further 1-2 minutes.

Serve in chapattis alongside mango chutney or with rice and your favourite naan bread.

  • 225g lean Specially Selected Pork fillet

  • 1 tablespoon mild Korma curry paste

  • 1 tablespoon Crème fraiche

  • 50g baby spinach

  • 2 tablespoons fresh coriander leaves