Heat the oil in a wok over a high heat.  Add the shallots and the pork strips and stir-fry for 3 minutes or until the pork has coloured.  Add the ginger and lime leaves and stir-fry for a further minute.

Add the soy sauce, white wine and pak choi and stir fry for a further 2-3 minutes or until the pak choi is just tender.  Serve with plan boiled rice!

Nutritional content per serving, listed contents only:
Kcals - 244
Fat (g) - 8.4
Protein (g) - 35.6
Carbohydrate (g) - 4.2
Sugars (g) - 3.6
Salt (g) - 1.8