Pork, Lime Leaf & Pak Choi Stir Fry

  • Pork, Lime Leaf & Pak Choi Stir Fry

Time to prepare & cook: Approx 15 minutes

Heat the oil in a wok over a high heat.  Add the shallots and the pork strips and stir-fry for 3 minutes or until the pork has coloured.  Add the ginger and lime leaves and stir-fry for a further minute.

Add the soy sauce, white wine and pak choi and stir fry for a further 2-3 minutes or until the pak choi is just tender.  Serve with plan boiled rice!

Nutritional content per serving, listed contents only:
Kcals - 244
Fat (g) - 8.4
Protein (g) - 35.6
Carbohydrate (g) - 4.2
Sugars (g) - 3.6
Salt (g) - 1.8

  • 300g lean Specially Selected Pork fillet, cut into strip
  • 2 tbsp sesame oil or olive oil
  • 3 shallots, halved and thinly sliced
  • 1 tbsp fresh finely chopped or shredded ginger
  • 4 kaffir leaves, shredded or 1 tbsp shredded kaffir leaves in brine
  • 2 tbsp light soy sauce
  • 2 tbsp white wine
  • 200 g baby pak choi