|Time to cook: Approx 10 minutes|
Cook the noodles according to their pack instructions. Gently use a wooden spoon to separate the strands. Drain well.
Spray a wok with oil and heat. Add pork and stir-fry over high heat until browned and cooked through, then set aside. Add ginger and onion to the wok with 1 tablespoon of water and stir fry until golden.
Add asparagus, broccoli, pepper and mange tout and stir fry until bright green and tender. Put sauces in a jug and whisk to combine. Add to work, stirring over high heat until sauce thickens slightly.
Return pork to wok and cook for 2 minutes or until heated through. Serve noodles topped with pork. Delicious!!