Pork Wraps

  • Pork Wraps

Time to cook: Approx 10 minutes

In a large non-stick wok of pan, fry the pork in oil until browned. Stir through the curry paste and add the spring onion, radishes, chilli and pak choi.  Cook for a further 2-3 minutes.

Add the lime juice, rind and coconut milk and heat for 1-2 minutes until the sauced has thickened slightly.  Sprinkle with chopped coriander and beansprouts.

Fold the chapattis into mini cones and spoon in the pork.

  • 225g Specially Selected Pork fillet cut into thin slices
  • 2 tbsp red thai curry paste
  • 3 spring onions, sliced
  • 4 radishes, sliced
  • 1 red chilli, deseeded and sliced
  • 2 heads of pak choi, sliced
  • 1/2 a lime - juice & rind
  • 150ml coconut milk
  • fresh coriander, chopped
  • 50g beansprouts