Cuts Guide
Cuts Guide Click a cut on the diagram for more details

Depending on the cut and level of fat cover, pork generally enjoys a lighter flavour – often ideal for the discerning family palate. Fresh pork is also a product which adopts very easily to a range of marinades and quick cooking techniques and is therefore very popular for Eastern cuisine.

Perhaps Britain's favourite, however, is a slow roasted loin of pork – complete with crispy crackling and apple sauce.

Love Pork on your Fork?
Why not Join our Mailing List?