Pork & Bacon Burger

Pork and bacon burger 2
Prep Time: 10 - 15 mins
Cooking Time: 20 - 25 mins

Nutrition Information per serving

Mmmmm Bacon!

Ingredient list

  • 800g Specially Selected Pork mince
  • 1 onion, finely chopped
  • 2tbsp parsley, finely chopped
  • 2tbsp fruit chutney
  • 2tbsp Worcestershire sauce
  • 4 rashers lean Specially Selected Bacon
  • 4 slices mature Scottish cheddar
  • 4tbsp tomato relish
  • 4 burger buns, toasted


1.Combine the pork mince, onion, parsley, 1. fruit chutney and Worcestershire sauce in a large bowl and mix well.

2. Shape mixture into large patties.

3. Heat a griddle pan or grill on a medium heat for 3 minutes. Cook burgers for 4 minutes on each side. Cook bacon on the grill 1-2 minutes each side.

4. Place the burger on the heel of the burger bun, top with cheese, then bacon and finally tomato relish. Top with the bun and serve with a side salad.

Top Tip: Burger may be made ahead of time and stored in the refrigerator covered for 24 hrs or frozen for up to 3 months.