Sweet and Sour Pork

  • Sweet and Sour Pork

Prep Time: 15 mins
Cooking Time: 10 mins

1. Drain the can of pineapple and measure 100ml of the juice into a jug. Mix 
together the cornflour, sweet chilli sauce, soy sauce and vinegar and once 
blended, stir into the pineapple juice.

2. Heat the oil in a wok or large frying pan and stir fry the onion and peppers 
for 3 4 minutes. Add the ginger, pork and pineapple and stir fry for a 
further few minutes until both are heated through. 

3. Pour in the sauce and bubble together for a minute or two until thickened. 
Serve with the noodles and scatter with shredded spring onions to garnish.

  • 400g cooked Specially Selected Pork, cut into chunks

    400g can pineapple pieces in natural juice

    1 tbsp cornflour

    2 tbsp sweet chilli sauce

    1 tbsp light soy sauce

    1 tbsp wine vinegar

    1 tbsp sunflower oil

    1 red onion, thickly sliced

    2 orange or red peppers, thickly sliced

    2 cm piece root ginger, finely chopped

    2 spring onions, shredded

    egg noodles, cooked, to serve