Bacon & Potato Salad

Prep Time: 10 - 15 mins
Cooking Time: 25 - 30 mins

Nutrition Information per serving
Mmmmmm Bacon!

Ingredient list

  • 150g (5 oz) smoked Specially Selected Bacon lardons
  • 500g (1lb 2oz) baby potatoes, scrubbed Salt
  • 6 spring onions, trimmed and chopped
  • 4 tbsp freshly chopped chives
  • 4 tbsp mayonnaise
  • 1 tbsp white wine vinegar

Method

1. Halve or quarter the potatoes, depending on size, and place in a saucepan. Cover with water and add a generous pinch of salt. Bring to the boil and cook for 12-15 minutes until tender. Drain well and leave to cool.

2. Put the cold potatoes in a bowl and mix in the spring onions and chives. Blend the mayonnaise and vinegar and toss into the potatoes. Cover and chill until required.

3. Just before serving, heat a frying pan until hot and stir fry the bacon lardons for 4-5 minutes until cooked through and crispy. Drain well. Toss half into the potato salad and transfer to a serving bowl.

4. Sprinkle over the remaining lardons and serve immediately. Delicious with barbecued pork chops and sausages.