Best Ever Bacon & Egg Tarts

Prep Time: 5 - 10 mins
Cooking Time: 15 - 20 mins

Nutrition Information per serving
N/A

Ingredient list

  • 8 rashers Specially Selected Bacon
  • 4 eggs
  • 20g butter
  • 1 onion, finely chopped
  • 120ml cream
  • Salt and pepper
  • 2 sheets puff pastry
  • 100g mozzarella cheese, cubed
  • Rocket salad

Method

1.Pre-heat oven to 210°C

2. Trim the bacon of rind and cut each rasher into two pieces.

3. Melt butter in a small pan and sauté the onion over a medium heat for 2 – 3 minutes. Remove and cool.

4. Break the eggs into a small bowl and add the cream. Use a fork to gently blend together, but do not beat. Season with salt and pepper.

5. Cut each sheet of puff pastry into 4 equal squares and place into greased muffin pans.

6. Arrange the 2 pieces of bacon in each pastry case and place a few squares of mozzarella.

7. Pour the egg mixture slowly into each pastry case.

8. Bake the tarts in the pre-heated oven for 12 – 15 minutes until the pastry is puffed and golden. Allow to cool for 5 minutes in the tin prior to removing tarts.

9. Serve hot with fresh salad leaves or leave to cool and enjoy as a lunch box treat.

Top Tip: Cherry tomatoes or spinach leaves can be added to these tarts for a delicious difference.