Pork Caesar Salad

Prep Time: 15 mins
Cooking Time: 10 mins

Nutrition Information per serving

Ingredient list

  • 4 Specially Selected Pork loin steaks
  • Crusty Bread
  • Lettuces leaves
  • 2 garlic cloves
  • 2 anchovy fillets
  • 50g parmesan
  • 4 tbsp mayonnaise


1. Mix the garlic cloves, anchovy fillets, parmesan and mayonnaise in a food processor and blend until smooth.

2. Heat a pan to medium/high.

3. Place the pork steaks in the pan and cook for 3-4 minutes on each side.

4. Toast the crusty bread and cut it in to croutons.

5. Cut the lettuces leaves and place in a bowl, with croutons and dressing and mix.

6. Slice the pork steak and place on the top to serve.