Cooking Time: 15 - 20 mins
Nutrition Information per serving
- 2 small Specially Selected Pork fillets (approx. 200g each)
- 1 talbespoon olive oil
- Freshly cracked ground pepper and sea salt
- Mixed Salad Leaves
1.Rub the oil over the pork and season with pepper and salt. Cook under a preheated grill on medium-high for 7-9 minutes turning often to ensure the meat is cooked all the way through.
2. Rest the pork for a few minutes before slicing. Serve the cooked pork on a bed of mixed salad leaves and drizzle with a dressing of your choice.