Cooking Time: 10 - 15 mins
Nutrition Information per serving
Ingredient listFor the Koftas: 500g Specially Selected Pork mince 1 onion, finely chopped 2 cloves garlic, minced 1 red chilli, finely chopped 2tsp garam masala 2tsp cumin ½ lemon small bunch coriander leaves, chopped small bunch mint leaves, chopped sea salt and freshly ground black pepper For the Spiced Peanut Sauce: 1 birds eye chilli ½ onion 10ml vegetable oil 20ml soy sauce 200g crunchy peanut butter
1. Mix all kofta ingredients together in a large bowl, spend some time to make sure the mix is well combined.
2. Shape koftas into small sausage like shapes and chill for 1 or 2 hours to firm up.
3. Heat griddle pan till hot, place koftas on taking care not to break them, let them cook without too much moving to get a nice char on the outside, then turning till they are cooked through, let them rest for 1 min and give them a wee squeeze of lemon.
4. For the spiced peanut sauce blitz the chilli, onion, oil and garlic together and fry this mix adding the peanut butter and then the soy to loosen.
To Serve: add some of the peanut sauce to your canape dish and place the kofta on top, finish with chopped coriander and serve.