Pork Korma Chapati

Prep Time: 5 - 10 mins
Cooking Time: 10 - 15 mins

Nutrition Information per serving

Ingredient list

  • 225g lean Specially Selected Pork fillet
  • 1 tablespoon mild Korma curry paste
  • 1 tablespoon Crème fraiche
  • 50g baby spinach
  • 2 tablespoons fresh coriander leaves


1. Cut the pork fillet into thin strips and dry fry in a hot non-stick wok for 5-6 minutes.

2. Add the curry paste and cook for 1-2 minutes.

3. Add crème fraiche, baby spinach and fresh coriander leaves and allow to simmer for a further 1-2 minutes.

4. Serve in chapattis alongside mango chutney or with rice and your favourite naan bread.