Pork Schnitzel

Recipe developed by Food Explorers.

Foodie Explorers are Emma and Mark, who have been blogging since 2007.  Covering everything from recipes to restaurant reviews to travel.

Prep Time: 20 - 30 mins
Cooking Time: 15 - 20 mins

Nutrition Information per serving

Ingredient list

  • 4 boneless pork chops
  • 60g flour seasoned with salt and pepper
  • 2 large eggs, lightly beaten
  • 170g breadcrumbs


1. Place the pork chops between two sheets of plastic wrap and pound until just ¼ inch thick.

2. Place the flour mixture, egg, and breadcrumbs in 3 separate bowls.

3. Dip the chops in the flour, then beaten egg and then the breadcrumbs making sure the Schnitzel is well coated.

4. Fry the Schnitzel for about 2-3 minutes on both sides until golden brown.

5. Drain excess oil off Schnitzel by using paper towels and enjoy!