Cooking Time: 2 1/2 hours to 3 hours Approx
Nutrition Information per serving
Kcals 164, Fat 6.1g, Protein 27.1g, Carbohydrate 0g, Sugars 0g, Salt 0.2g
- 2kg loin of pork Rind can be left on (for crackling) or taken off depending on your preference. Just ask your butcher.
- Olive oil
- Salt & pepper
1.Preheat oven to 220’C / 350’F / Gas Mark 4-5.
2.If you’ve got the rind on for crackling, lightly score the rind, rub a little oil over the skin and rub in a generous amount of salt on top of the skin and into the score lines.
3. Cook the pork in the oven for 20 minutes before reducing the heat to 180’C. In total, you should allow 35 minutes per 450g plus 35 minutes to finish.
4. Delicious served with roast potatoes and seasonal veg.