Thai Pork Lettuce Cups

Prep Time: 15 - 20 mins
Cooking Time: 10 - 15 mins

Nutrition Information per serving
Nutrition: Kcals 265, Fat 16.4g, Protein 23.8g, Carb 6g, Sugar 3.7g, Salt 0.5g

Ingredient list

  • 400g Specially Selected Pork mince
  • 1 tbsp sunflower oil
  • 4cm piece root ginger, finely chopped
  • 2 red chillies, seeded and finely chopped
  • 300g beansprouts
  • 1 tsp fish sauce (light soy sauce can be
  • used as a substitute)
  • Juice of 1 lime
  • Ground white pepper
  • 1 sweet romaine lettuce or 2 little gem
  • 2 tbsp salted peanuts, lightly crushed
  • 1 small red onion, thinly sliced
  • Small handful fresh mint leaves

Method

1. Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5 – 8 minutes until completely cooked through. Add the beansprouts and stir fry for 2 minutes until translucent. Season with fish sauce, lime juice and pepper.

2. Separate the lettuce leaves and arrange on serving plates – allow three leaves per serving. Spoon the mince mixture onto the leaves then scatter with peanuts and red onion slices. Tear over a few mint leaves and serve.

Alternatively: Spoon the mince mixture into a large serving bowl and scatter with peanuts and red onion slices. Tear over a few mint leaves and serve with steamed jasmine rice.